First make Pizza dough - takes about 10 to 15 minutes
1 - take one yeast packet and one tablespoon of salt and add
to 1.5 cups of warm water
2 - mix in water thoroughly and let sit for 10 minutes.
3 - add 1 tablespoon of olive oil
4 - add 4 cups of rice flour
Mix well - I never use a hand wisk since it just get stuff in
the wisk. A spoon or flat knife work best
Dough is ready immediately though overnight will let it rise
a bit with air.
A rolling pin works better than hands for making sure there are
no air bubbles
Makes 2 pizzas, 14 inches - I split the finished dough and freeze
TIP: when you go to use the dough (esp after overnight) it is
sticky - lightly flour hands and cooking tray and it will stretch
and flatten easily.
For a pizza simply add sauce and toppings - there are a few varieties
of dairy free cheeses.
Important: Regular pizza dough cooks in preheated over
at 350 for 12 to 15 minutes. Homemade rice flour dough needs to
cook longer, perhaps 3 to 5 minutes longer. Watch closely. For
crispy crust use flat try well floured to cook on for first 8
minutes and then slide pizza directly onto rack for finish